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Root Cellaring:
Natural Cold Storage of Fruits & Vegetables
by Mike and Nancy Bubel. Keep your produce harvest fresh in your own basement, porch, garage, or closet hideaway! Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables in a no cost, energy saving way. You'll find out which varieties will store best, storage requirements for over 100 crops, and how to build and use root cellars indoors and out, in the country or in the city. Paperback, 298 pages.
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